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Instant Pot Green Beans and Bacon
This recipe makes the perfect healthy side dish for a quick weeknight meal!
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Easy, Instant Pot
Servings:
6
servings
Calories:
62
kcal
Equipment
Instant Pot
Ingredients
3
strips bacon
chopped
1
cup
chicken broth
10
oz
packages frozen green beans
Salt and pepper to taste
Instructions
Set the
Instant Pot
to saute mode, add the chopped bacon and cook until the bacon is crispy.
Turn off the Instant Pot and remove the bacon pieces.
Pour the chicken broth into the pot and de-glaze by scraping the bottom of the pot to remove stuck-on pieces of bacon.
Pour the frozen green beans into the pot and season with salt and pepper.
Stir to combine all ingredients.
Place the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
When the cook time is up, do a quick pressure release.
When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
219
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
326
IU
|
Vitamin C:
9
mg
|
Calcium:
20
mg
|
Iron:
1
mg