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Dutch Apple Pie
Delicious Dutch Apple Pie
Prep Time
45
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Dutch Apple Pie
Servings:
8
Calories:
562
kcal
Ingredients
FOR FILLING:
See Apple Pie Filling or use canned.
FOR CRUST:
See Simple Pie Crust or use store-bought.
FOR TOPPING:
3/4
cup
flour
1/4
cup
sugar
1/4
cup
brown sugar
packed
1/3
cup
or 5 tbsp. softened butter
Instructions
Complete pie crust recipe and set aside (or use store-bought).
Complete pie filling recipe and pour into pie crust (or use canned).
For topping, mix flour and sugars in a bowl.
Cut in butter with fork or pastry cutter until crumbly.
Sprinkle topping over filling and bake at 350 for 60-70 minutes.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
88
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Sodium:
387
mg
|
Potassium:
143
mg
|
Fiber:
3
g
|
Sugar:
34
g
|
Vitamin A:
374
IU
|
Vitamin C:
3
mg
|
Calcium:
27
mg
|
Iron:
2
mg