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Cherry Limeade Bundt Cake
A box cake mix and cherry limeade gelatin mix baked together and drizzled with a cherry limeade glaze.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cherry Limeade Bundt Cake
Servings:
10
Calories:
342
kcal
Equipment
Bundt Cake Pan
Ingredients
1
box white cake mix
4
eggs
1 1/3
cups
water
2/3
cup
vegetable oil
1 3.94
ounce
package Sonic Cherry Limeade Gelatin
Ingredients for the Glaze:
2
tablespoons
butter
softened
2
cups
powdered sugar
sifted
1/3
cup
juice from maraschino cherry jar
1
tablespoon
lime juice
Garnish:
Maraschino cherries
Sliced limes
Instructions
Preheat oven to 350 degrees.
Grease a Bundt cake pan with nonstick cooking spray.
Beat the cake mix, eggs, water, and vegetable oil with mixer until well combined.
Add the gelatin mix and stir until well combined.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.
You may add more lime juice to thin the glaze, if needed.
Spread the prepared glaze over the top of the cake and allow to set before serving. Garnish the cake with cherries and lime slices, if desired.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
113
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
166
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg