Slow Cooker Corn Dip
Slow Cooker Corn Dip
I’m pretty sure this slow cooker corn dip is the best dip I’ve ever had. My husband loved it too, so it’s man approved. I had to stop myself from eating it all myself. It’s the perfect warm and creamy dip for a cold fall day. I’ve adapted this recipe from here.
How to Make Slow Cooker Corn Dip:
Mix all ingredients in slow cooker, except the cream cheese.
Add cream cheese in dollops on top of mixture.
Set slow cooker on low for 2 hours.
Stir and serve with tortilla chips.
I hope you enjoy!!
Slow Cooker Corn Dip
Corn, peppers and bacon cooked in sour cream and cream cheese.
Servings: 8
Calories: 295kcal
Equipment
Ingredients
- 2 cans corn drained
- 1 red bell pepper diced
- 2 jalapeños de-seeded and diced
- 2.5 oz package of bacon bits
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/4 cup diced green onion
- 1 package cream cheese
Instructions
- Mix all ingredients in slow cooker, except the cream cheese.
- Add cream cheese in dollops on top of mixture.
- Set slow cooker on low for 2 hours.
- Stir and serve with tortilla chips.
Nutrition
Calories: 295kcal | Carbohydrates: 20g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 791mg | Potassium: 248mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1183IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 1mg
3 Comments