Slow Cooker Corn Dip

I’m pretty sure this slow cooker corn dip is the best dip I’ve ever had. My husband loved it too, so it’s man approved. I had to stop myself from eating it all myself. It’s the perfect warm and creamy dip for a cold fall day. I’ve adapted this recipe from here.

Slow Cooker Corn Dip

2 cans corn, drained

1 red bell pepper, diced

2 jalapeños, de-seeded and diced

2.5 oz package of bacon bits

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tsp salt

1/4 cup diced green onion

1 package cream cheese

Step 1: Mix all ingredients in slow cooker, except the cream cheese.

Step 2: Add cream cheese in dollops on top of mixture.

Step 3: Set slow cooker on low for 2 hours.

Step 4: Stir and serve with tortilla chips.

I hope you enjoy!!

Slow Cooker Corn Dip

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Ingredients

• 2 cans corn, drained
• 1 red bell pepper, diced
• 2 jalapeños, de-seeded and diced
• 2.5 oz package of bacon bits
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp salt
• 1/4 cup diced green onion
• 1 package cream cheese

Instructions

1. Mix all ingredients in slow cooker, except the cream cheese.
2. Add cream cheese in dollops on top of mixture.
3. Set slow cooker on low for 2 hours.
4. Stir and serve with tortilla chips.

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https://www.gracefullittlehoneybee.com/slow-cooker-corn-dip/

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