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Slow Cooker Corn Dip

November 26, 2014 by Missy Rakes 3 Comments

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This slow cooker corn dip is creamy and so amazingly delicious! It's seriously the best dip I've ever had!

Slow Cooker Corn Dip

I’m pretty sure this slow cooker corn dip is the best dip I’ve ever had. My husband loved it too, so it’s man approved. I had to stop myself from eating it all myself. It’s the perfect warm and creamy dip for a cold fall day. I’ve adapted this recipe from here.

How to Make Slow Cooker Corn Dip:

Mix all ingredients in slow cooker, except the cream cheese.

Add cream cheese in dollops on top of mixture.

Set slow cooker on low for 2 hours.

Stir and serve with tortilla chips.

I hope you enjoy!!

Slow Cooker Corn Dip on gracefullittlehoneybee.com
Print Recipe

Slow Cooker Corn Dip

Corn, peppers and bacon cooked in sour cream and cream cheese.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Slow Cooker Corn Dip
Servings: 8
Calories: 295kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 cans corn drained
  • 1 red bell pepper diced
  • 2 jalapeños de-seeded and diced
  • 2.5 oz package of bacon bits
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tsp salt
  • 1/4 cup diced green onion
  • 1 package cream cheese

Instructions

  • Mix all ingredients in slow cooker, except the cream cheese.
  • Add cream cheese in dollops on top of mixture.
  • Set slow cooker on low for 2 hours.
  • Stir and serve with tortilla chips.

Nutrition

Calories: 295kcal | Carbohydrates: 20g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 791mg | Potassium: 248mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1183IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes, Slow Cooker

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  1. Janell says

    December 2, 2014 at 4:22 am

    I am joining from the Frugal Friday Link Up Party. This looks delish! Do you recommend using with tortilla chips or crackers?
    Reply
  2. Janell says

    December 2, 2014 at 4:23 am

    opps..just read tortilla chips. ;). Thanks for sharing!
    Reply
  3. SHERRI ALTHOFF says

    April 30, 2018 at 4:23 pm

    I spread this on flour tortilla rolled up refridgerated and cut when set..(30 to 45 minutes) Wonderful also put small can of Mexican corn and green chili;a ub
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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