I’m pretty sure this slow cooker corn dip is the best dip I’ve ever had. My husband loved it too, so it’s man approved. I had to stop myself from eating it all myself. It’s the perfect warm and creamy dip for a cold fall day. I’ve adapted this recipe from here.
Slow Cooker Corn Dip
2 cans corn, drained
1 red bell pepper, diced
2 jalapeños, de-seeded and diced
2.5 oz package of bacon bits
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp salt
1/4 cup diced green onion
1 package cream cheese
Step 1: Mix all ingredients in slow cooker, except the cream cheese.
Step 2: Add cream cheese in dollops on top of mixture.
Step 3: Set slow cooker on low for 2 hours.
Step 4: Stir and serve with tortilla chips.
I hope you enjoy!!
Slow Cooker Corn Dip
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Ingredients
- 2 cans corn, drained
- 1 red bell pepper, diced
- 2 jalapeños, de-seeded and diced
- 2.5 oz package of bacon bits
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/4 cup diced green onion
- 1 package cream cheese
Instructions
- Mix all ingredients in slow cooker, except the cream cheese.
- Add cream cheese in dollops on top of mixture.
- Set slow cooker on low for 2 hours.
- Stir and serve with tortilla chips.
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https://www.gracefullittlehoneybee.com/slow-cooker-corn-dip/
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How to Dehydrate Jalapeño Peppers
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