Slow Cooker Corn Dip
I’m pretty sure this slow cooker corn dip is the best dip I’ve ever had. My husband loved it too, so it’s man approved. I had to stop myself from eating it all myself. It’s the perfect warm and creamy dip for a cold fall day. I’ve adapted this recipe from here.
How to Make Slow Cooker Corn Dip:
Mix all ingredients in slow cooker, except the cream cheese.
Add cream cheese in dollops on top of mixture.
Set slow cooker on low for 2 hours.
Stir and serve with tortilla chips.
I hope you enjoy!!
Slow Cooker Corn Dip
Corn, peppers and bacon cooked in sour cream and cream cheese.
Servings: 8
Calories: 295kcal
Equipment
Ingredients
- 2 cans corn drained
- 1 red bell pepper diced
- 2 jalapeños de-seeded and diced
- 2.5 oz package of bacon bits
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/4 cup diced green onion
- 1 package cream cheese
Instructions
- Mix all ingredients in slow cooker, except the cream cheese.
- Add cream cheese in dollops on top of mixture.
- Set slow cooker on low for 2 hours.
- Stir and serve with tortilla chips.
Nutrition
Calories: 295kcal | Carbohydrates: 20g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 791mg | Potassium: 248mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1183IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 1mg
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