Sage and Sausage Herb Stuffing
This hearty stuffing combines savory sausage, aromatic sage, and tender bread cubes for a flavorful side dish perfect for any holiday meal.
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How to Make Sausage & Sage Herb Stuffing
There’s nothing quite like the comforting aroma of homemade stuffing baking in the oven, and this Sausage and Sage Herb Stuffing is the perfect recipe to bring warmth and flavor to your holiday table.
Made with hearty bread cubes, savory sausage, and a medley of fresh herbs, it’s the kind of dish that feels both rustic and indulgent. The sage shines through beautifully, pairing perfectly with the richness of the sausage to create a stuffing that is savory, satisfying, and full of cozy fall flavors.
Whether you’re preparing a traditional Thanksgiving feast or simply craving a hearty side to serve alongside roasted chicken, this stuffing will quickly become a family favorite.
It’s easy to make, full of classic flavors, and can be prepped ahead of time to keep your holiday cooking stress-free. One bite of this golden, flavorful stuffing, and you’ll see why it’s destined to be a centerpiece side dish for years to come.
If you’re looking for more homemade holiday recipes, be sure to check out the links below. Happy baking friends!
Want more homemade holiday recipes? Here are a few of our favorites:
- Homemade Buttermilk Dinner Rolls
- Homemade Green Bean Casserole
- Cornbread Stuffing Sausage Balls
- Sweet Potato Pie with Graham Cracker Crust
What are the ingredients in Sausage and Sage Stuffing?
- ground pork sausage
- onion
- celery stalks
- garlic
- fresh sage
- fresh thyme
- salt
- black pepper
- cubed day-old bread
- chicken broth
- butter
How to Make Sausage & Sage Herb Stuffing:
Preheat oven to 350°F.
Grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
Remove with a slotted spoon and set aside.
In the same skillet, sauté onion and celery until softened, about 5 minutes.
Add garlic, sage, thyme, salt, and pepper, cooking 1 more minute.
In a large mixing bowl, combine bread cubes, sausage, and sautéed vegetables.
Stir in chicken broth and melted butter until evenly moistened.
Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes.
Remove foil and bake an additional 15 to 20 minutes, until the top is lightly browned.
Sausage & Sage Herb Stuffing
Equipment
Ingredients
- 1 pound ground pork sausage
- 1 large onion diced
- 3 celery stalks diced
- 2 cloves garlic minced
- 1 tablespoon fresh sage chopped (or 1 teaspoon dried)
- 1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 cups cubed day-old bread about 1 loaf
- 2 ½ cups chicken broth
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
- Remove with a slotted spoon and set aside.
- In the same skillet, sauté onion and celery until softened, about 5 minutes.
- Add garlic, sage, thyme, salt, and pepper, cooking 1 more minute.
- In a large mixing bowl, combine bread cubes, sausage, and sautéed vegetables.
- Stir in chicken broth and melted butter until evenly moistened.
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 15 to 20 minutes, until the top is lightly browned.
