Sausage & Sage Herb Stuffing
This hearty stuffing combines savory sausage, aromatic sage, and tender bread cubes for a flavorful side dish perfect for holiday meals.
Servings: 10
Calories: 817kcal
Equipment
Ingredients
- 1 pound ground pork sausage
- 1 large onion diced
- 3 celery stalks diced
- 2 cloves garlic minced
- 1 tablespoon fresh sage chopped (or 1 teaspoon dried)
- 1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 cups cubed day-old bread about 1 loaf
- 2 ½ cups chicken broth
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
- Remove with a slotted spoon and set aside.
- In the same skillet, sauté onion and celery until softened, about 5 minutes.
- Add garlic, sage, thyme, salt, and pepper, cooking 1 more minute.
- In a large mixing bowl, combine bread cubes, sausage, and sautéed vegetables.
- Stir in chicken broth and melted butter until evenly moistened.
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 15 to 20 minutes, until the top is lightly browned.
Nutrition
Calories: 817kcal | Carbohydrates: 114g | Protein: 33g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 1878mg | Potassium: 484mg | Fiber: 10g | Sugar: 14g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 312mg | Iron: 9mg