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Homestyle Macaroni and Cheese Casserole

December 10, 2014 by Missy Rakes 5 Comments

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This Mac & Cheese Casserole is loaded with goodness!

  My dad requested an old-fashioned macaroni and cheese casserole for Thanksgiving this year and I was commissioned for the task. I’ve had this recipe pinned for a while and decided it was about time to try it out. I made a few changes and it turned out amazingly good.

  Macaroni and cheese is a definite comfort food full of cheesy, creamy goodness and this casserole delivers on all fronts. I promise if you try this you will love it. It calls for a can of cream soup which you could easily substitute out with heavy cream, sour cream, mayo or this cream sauce recipe which I’ve been meaning to try. Also it’s freezer friendly (I haven’t tested it yet, but I will). So let’s get cooking!

 

How to Make Homestyle Macaroni & Cheese Casserole:

Preheat oven to 350.

Cook noodles and drain.

Sauté onion over medium heat.

Mix 3 cups cheese, bacon bits, soup, mayo, onion and pepper in bowl.

Stir in noodles and pour into 9×13 greased baking dish.

Top with 1 cup cheese and crushed crackers.

Bake for 45 minutes.

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Homestyle Mac and Cheese Casserole
Print Recipe

Homestyle Macaroni and Cheese Casserole

Try these tasty Macaroni and Chees Casserole
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: Macaroni and Cheese Casserole
Servings: 6
Calories: 818kcal

Ingredients

  • 1 box whole wheat macaroni noodles
  • 2.5 oz package bacon bits
  • 4 cups shredded cheddar
  • 1 can cream of mushroom soup
  • 1 1/2 cup Miracle Whip or mayo
  • 1 small onion diced
  • 1/2 tsp black pepper
  • 1 sleeve crackers crushed

Instructions

  • Preheat oven to 350.
  • Cook noodles and drain.
  • Sauté onion over medium heat.
  • Mix 3 cups cheese, bacon bits, soup, mayo, onion and pepper in bowl.
  • Stir in noodles and pour into 9x13 greased baking dish.
  • Top with 1 cup cheese and crushed crackers.
  • Bake for 45 minutes.

Nutrition

Calories: 818kcal | Carbohydrates: 86g | Protein: 36g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 87mg | Sodium: 1691mg | Potassium: 401mg | Fiber: 6g | Sugar: 11g | Vitamin A: 799IU | Vitamin C: 2mg | Calcium: 608mg | Iron: 3mg

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Filed Under: Easy Recipes, Freezer Cooking, Main Dishes

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  1. Amanda says

    December 10, 2014 at 11:27 am

    Looks delicious! I love homemade macaroni and cheese. I will try this recipe next time I make some!
    Reply
  2. Penny says

    December 10, 2014 at 1:57 pm

    This sounds amazing, I am going to try it soon :)
    Reply
  3. Heather Grow says

    December 13, 2014 at 11:18 pm

    I love mac and cheese. You added a lot of flavor with the mushrooms and bacon.
    Reply
  4. Janell says

    December 17, 2014 at 4:10 pm

    I am stopping in from the Frugal Friday Link Up. This is definitely a different spin then the recipe I use..but this looks much better!
    Reply
  5. angie says

    December 28, 2014 at 9:33 pm

    oh my goodness I can only imagine how delicious this would be I am not sure I have ever used all those ingredients together but sounds awesome come see us at http://shopannies.blogspot.com
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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