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Easy German Potato Salad
Potatoes, bacon, vinegar and mustard marinate together in this potato salad that is generally served warm.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
German
Keyword:
German Potato Salad
Servings:
6
Calories:
218
kcal
Ingredients
6-8
Yukon Gold or red potatoes
peeled and diced
2
tbsp
vinegar
1
tbsp
sugar
1/2
tsp
salt
1/4
tsp
pepper
1/4
tsp
onion powder
2
tbsp
mustard
1
cup
sour cream
1
package bacon bits
or 4 slices crumbed bacon
Instructions
Boil potatoes until tender.
Drain potatoes
Mix remaining ingredients and pour over warm potatoes.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
295
mg
|
Potassium:
779
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
246
IU
|
Vitamin C:
34
mg
|
Calcium:
67
mg
|
Iron:
1
mg