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Country Breakfast Bowls
Fried potatoes, diced ham, and scrambled eggs come together in this delicous breakfast dish.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Country Breakfast Bowl
Servings:
4
bowls
Calories:
515
kcal
Ingredients
1 - 28
oz
bag Potatoes O'Brien
Potatoes O'Brien = diced potatoes, onions and bell peppers
2
cups
diced ham
8
eggs
slightly beaten
1/3
cup
cooking oil
Instructions
Heat oil in large skillet over medium heat.
Add bag of Potatoes O'Brien to skillet and cover until cooked.
(Approx. 13-15 minutes. Stir every 3-4 minutes.)
Once potatoes are soft, add ham to skillet.
Add eggs to skillet and stir until cooked.
Once eggs are firm and cooked through, scoop mixture into bowls and top with cheese, green onions, etc.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
37
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Cholesterol:
358
mg
|
Sodium:
912
mg
|
Potassium:
687
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Vitamin C:
16
mg
|
Calcium:
69
mg
|
Iron:
4
mg