Homemade Parmesan Oregano Bread
This Parmesan oregano bread bakes up tender with a crisp, golden crust and a fragrant herb aroma. It’s an easy loaf that pairs well with pasta dishes, soups, and simple weeknight meals.
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Homemade Parmesan Oregano Bread
There’s something so comforting about the smell of homemade bread baking in the oven, and this Parmesan oregano bread is one of those recipes that makes the whole kitchen feel cozy and inviting.
With its soft, tender crumb and savory blend of nutty Parmesan cheese and fragrant oregano, it’s the kind of bread that feels special without being fussy. It’s perfect for beginner bread bakers, but still satisfying for those who love making bread from scratch.
This loaf pairs beautifully with a bowl of soup, a simple pasta dinner, or even just a pat of butter while it’s still warm. It’s also wonderful sliced for sandwiches or toasted and served alongside eggs for breakfast.
If you’re looking for an easy, flavorful bread that fits right into everyday home cooking, this Parmesan oregano bread is sure to become a favorite. If you’re looking for more homemade bread recipes, be sure to check out the links below and happy baking friends!
Want More Homemade Bread Recipes? Here are a few of our favorites:
Ingredients for Parmesan Oregano Bread:
- flour
- water
- yeast
- olive oil
- sugar
- salt
- parmesan cheese
- dried oregano
- garlic powder
How to Make Parmesan Oregano Bread:
In a large bowl, mix the warm water, sugar, and yeast.
Let stand for 5 minutes until foamy.
Add olive oil, salt, oregano, garlic powder, and ¾ cup of the Parmesan.
Stir in the flour until a shaggy dough forms.
Turn the dough onto a floured surface and knead for 6–8 minutes or until smooth.
Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled.
Preheat the oven to 375°F.
Shape the dough into a loaf and place it on a parchment-lined baking sheet.
Brush lightly with olive oil and sprinkle the remaining Parmesan on top.
Bake for 22–28 minutes, or until golden and the loaf sounds hollow when tapped.
Cool for at least 15 minutes before slicing.
Serve with butter.
Homemade Parmesan Oregano Bread
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water 110°F
- 2 ¼ tsp active dry yeast 1 packet
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 cup freshly grated Parmesan cheese divided
- 2 tsp dried oregano
- ½ tsp garlic powder
Instructions
- In a large bowl, mix the warm water, sugar, and yeast.
- Let stand for 5 minutes until foamy.
- Add olive oil, salt, oregano, garlic powder, and ¾ cup of the Parmesan.
- Stir in the flour until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 6–8 minutes or until smooth.
- Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled.
- Preheat the oven to 375°F.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Brush lightly with olive oil and sprinkle the remaining Parmesan on top.
- Bake for 22–28 minutes, or until golden and the loaf sounds hollow when tapped.
- Cool for at least 15 minutes before slicing.
- Serve with butter.
