Homemade Parmesan Oregano Bread
Bread dough made with savory Parmesan Cheese and aromatic Oregano.
Servings: 10 slices
Calories: 209kcal
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water 110°F
- 2 ¼ tsp active dry yeast 1 packet
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 cup freshly grated Parmesan cheese divided
- 2 tsp dried oregano
- ½ tsp garlic powder
Instructions
- In a large bowl, mix the warm water, sugar, and yeast.
- Let stand for 5 minutes until foamy.
- Add olive oil, salt, oregano, garlic powder, and ¾ cup of the Parmesan.
- Stir in the flour until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 6–8 minutes or until smooth.
- Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled.
- Preheat the oven to 375°F.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Brush lightly with olive oil and sprinkle the remaining Parmesan on top.
- Bake for 22–28 minutes, or until golden and the loaf sounds hollow when tapped.
- Cool for at least 15 minutes before slicing.
- Serve with butter.
Nutrition
Calories: 209kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 410mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 0.01mg | Calcium: 102mg | Iron: 2mg