Glazed Donut Strawberry Shortcake
Try these Glazed Donut Strawberry Shortcakes for a deliciously fun twist on a classic American summertime treat!
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Glazed Donut Strawberry Shortcake
Strawberry shortcakes are a simple and delicious treat for enjoying in the spring and summer, but what if we make them with a special twist? Traditionally they’re made with a sponge, angel food or shortcake, but why not use a glazed donut instead?
Donuts are one of my absolute favorite foods, so anytime I have an excuse to eat them I go for it. These strawberry shortcakes are made with glazed donuts sliced in half lengthwise, then filled and topped with homemade whipped cream and sweet sliced strawberries. Who could resist such a deliciously sweet summertime treat?
You can use store bought donuts or make your own, similarly you can use store bought whipped cream or make your own. Either they, these strawberry shortcakes will be deliciously irresistable! Also, if you want more easy summertime desserts, then be sure to check out the list of links below.
Want More Easy Summertime Desserts? Here are a few of our favorites:
- No Bake Oreo Cheesecake
- 4th of July Jello Poke Cake
- Blackberry Cobbler with Biscuits
- S’mores Pudding Parfait
Ingredients for Glazed Donut Strawberry Shortcakes
- glazed doughnuts
- fresh strawberries
- sugar
- heavy whipping cream
- powdered sugar
- vanilla extract
How to Make Glazed Donut Strawberry Shortcake
In a medium mixing bowl, toss the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.
Meanwhile, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
Slice each donut in half horizontally to create a top and bottom layer.
Spoon some macerated strawberries over the bottom halves of the donuts, followed by a dollop of whipped cream.
Place the top halves of the donuts on top and add more strawberries and whipped cream.
Serve immediately and enjoy!
Glazed Donut Strawberry Shortcake
Equipment
Ingredients
- 4 glazed donuts
- 2 cups fresh strawberries sliced
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
- In a medium mixing bowl, toss the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.
- Meanwhile, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- Slice each donut in half horizontally to create a top and bottom layer.
- Spoon some macerated strawberries over the bottom halves of the donuts, followed by a dollop of whipped cream.
- Place the top halves of the donuts on top and add more strawberries and whipped cream.
- Serve immediately and enjoy!
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