How to Make 45-Minute Yeast Rolls:
Preheat oven to 400.
In bowl, mix water, oil, yeast and sugar.
Let rest for 15 minutes. This is called “proofing” the yeast.
Mix in salt, egg and flour. Knead until soft and smooth.
Form into 12 balls and place onto 9×13 greased baking dish.
Allow to rise for 10 minutes.
Bake for 15 minutes or until golden brown.
45 Minute Yeast Rolls
Ingredients
- 1 cup + 2 tbsp warm water
- 1/3 cup oil
- 2 tbsp active dry yeast
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cups bread flour
Instructions
- Preheat oven to 400.
- In bowl, mix water, oil, yeast and sugar.
- Let rest for 15 minutes. This is called "proofing" the yeast.
- Mix in salt, egg and flour. Knead until soft and smooth.
- Form into 12 balls and place onto 9x13 greased baking dish.
- Allow to rise for 10 minutes.
- Bake for 15 minutes or until golden brown.
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