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45 Minute Yeast Rolls

October 7, 2013 by Missy Rakes 18 Comments

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Just like grandma's, only faster!

How to Make 45-Minute Yeast Rolls:

 Preheat oven to 400.
 In bowl, mix water, oil, yeast and sugar.
 Let rest for 15 minutes. This is called “proofing” the yeast. 
Mix in salt, egg and flour. Knead until soft and smooth. 
Form into 12 balls and place onto 9×13 greased baking dish.
Allow to rise for 10 minutes.
Bake for 15 minutes or until golden brown. 
 
 
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45 Minute Yeast Rolls

Ingredients

  • 1 cup + 2 tbsp warm water
  • 1/3 cup oil
  • 2 tbsp active dry yeast
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 egg
  • 3 1/2 cups bread flour

Instructions

  • Preheat oven to 400.
  • In bowl, mix water, oil, yeast and sugar.
  • Let rest for 15 minutes. This is called "proofing" the yeast.
  • Mix in salt, egg and flour. Knead until soft and smooth.
  • Form into 12 balls and place onto 9x13 greased baking dish.
  • Allow to rise for 10 minutes.
  • Bake for 15 minutes or until golden brown.

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Filed Under: 31 Days to Celebrate Autumn, Breads, Cooking Tips & Tricks, Easy Recipes

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  1. Becky Elmuccio says

    October 18, 2013 at 2:13 pm

    I've never made rolls before, but these look like a great set to make and try out. Thanks for posting these! If you ever are looking for another linky, I run Tuesday Greens on www.craftygardenmama.com. I'd love to have you swing by. Have a great week!
    Reply
  2. Jacquelyn says

    October 30, 2013 at 9:16 pm

    Whenever I use yeast to make anything, it always fails me. Going to try these and hope it works!
    Reply
    • Nancy says

      June 22, 2018 at 10:09 am

      Be sure you liquid is not too warm.
      Reply
  3. Cindy says

    November 19, 2013 at 2:42 pm

    I have used this recipe several times and it always works perfectly! Thank you for it. I am going to use it again today using whole wheat flour only.
    Reply
    • Missy says

      November 19, 2013 at 8:24 pm

      I'm so glad you like it! I just made a batch yesterday. They are so yummy!
      Reply
  4. Rhonda Crank says

    October 4, 2014 at 10:26 am

    Well, I would say you did excellent, especially for your first try. Congratulations! They look good.
    Reply
  5. Ashley ~ 3 Little Greenwoods says

    October 11, 2014 at 11:06 pm

    Oh my family would love these rolls! They love it when I make any kind of fresh bread. I would love for you to share your post at my Show Me Saturday party! We go live each Saturday at 7:00 am EST are live now! My readers would love this craft! ~ Ashley
    Reply
  6. Tauna says

    October 11, 2014 at 11:15 pm

    I made these this week and the family loved them! Easy and fast (yay for me!) and went well with beef stew. Featuring this post at the Mom 2 Mom Link-Up this coming Monday. Thanks!
    Reply
    • Missy Rakes says

      October 11, 2014 at 11:31 pm

      I'm so glad you liked them! My husband eats like 6 when I make them lol. Thanks for featuring me!!
      Reply
      • Frank Caruso says

        April 9, 2018 at 6:38 pm

        I just want to know if they are salty. Just seems like a lot of salt and I love salt. Thanks.
        Reply
        • Missy Rakes says

          April 16, 2018 at 8:24 am

          No, they don't taste salty.
          Reply
  7. Ginger says

    October 15, 2014 at 7:55 pm

    I'm a sucker for a good yeast roll. Thanks for linking up at Show Me Saturday. Hope to see you there again this week!
    Reply
  8. Cindi G. says

    January 3, 2015 at 2:46 am

    I have been having an itch to make lots of foods from scratch now a days and bread products are something I'm trying first. In this roll recipe is there a way to add butter or even sugar to make them similar to Logans Roadhouse restaurant or even Golden Corral's? We are trying the "Simpler Times" frame of mind since finances and healthier choices need to be made. Next venture is gardening although I've tried growing "easy tomatoes" and failed. :( I'm going to try again. Thanks for all your tips, tricks and recipes.
    Reply
    • Missy Rakes says

      January 3, 2015 at 8:27 am

      You could probably get away with adding some sugar, but I'm not sure about the butter. You could always brush melted butter over the tops after they come out of the oven. Good luck with your gardening ventures! Just keep trying and you are sure to get it right!
      Reply
  9. Mitzi says

    January 9, 2016 at 3:13 pm

    Just made these and they are delicious! I ate 3!
    Reply
  10. Maria Avalos says

    June 9, 2016 at 8:12 pm

    I just made these and this is the first time that I have ever made bread and it turned out awesome. The only thing is that they didn't turn out as brown as yours. Did you out butter on the top before you baked it?
    Reply
    • Missy Rakes says

      June 10, 2016 at 8:17 am

      I think I spread melted butter over them after they came out of the oven. Try cooking them a little longer for a browner top.
      Reply
  11. shu says

    November 3, 2022 at 4:57 pm

    question may i use regular all purpose flour?
    ★★★★★
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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