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Freezer Apple Pie Filling + Video Tutorial

October 28, 2013 by Missy Rakes 80 Comments

Mix up a few bags of this Freezer Apple Pie Filling to keep for quick homemade pies all year long!
This freezer apple pie filling is an easy and delicious way to use in season or on sale apples!

Freezer Apple Pie Filling

I had planned on canning some apple pie filling this year, until I realized that freezing it is MUCH easier. I made these two bags up during Walker’s nap and the best part is that there is no cooking involved.

All you do is prep the apples and then mix all of the ingredients. After that, just throw the mixed apple pie filling into a freezer bag and label it. It’s so simple and you can do several at one time with little effort and then you’ll have homemade apple pie filling available all year long.

How to Make Freezer Apple Pie Filling:

makes one pie

Place butter in freezer.

Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined. 

Peel and slice apples.

Coat apples in lemon juice.

 

Add apples and butter to sugar mixture and shake until combined.

Remove air from bag, label and freeze flat.

When ready to bake, thaw and bake in regular pie crust just like you would any other apple pie. I would recommend baking at 350 for 60 minutes.

Want more freezer recipes? Here are some of my favorites:

Oven-Roasted Tomato Sauce (Freezer-Friendly!)
3-Ingredient Strawberry Freezer Jam
Bean and Cheese Freezer Burritos
Quick and Easy Freezer Meatloaf

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Print Recipe

Freezer Apple Pie Filling

Easy Make ahead Apple Pie Filling
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie Filling
Servings: 6
Calories: 262kcal

Ingredients

  • 5-6 apples peeled and sliced thin
  • 2 tbsp lemon juice
  • 1 C sugar
  • 1/4 C flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 2 tbsp butter cut into chunks

Instructions

  • Place butter in freezer.
  • Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
  • Peel and slice apples.
  • Coat apples in lemon juice.
  • Add apples and butter to sugar mixture.
  • Shake until apples are well coated.
  • Remove air from freezer bag, seal, label and freeze.
  • When ready to use, thaw and bake in pie crust like any other apple pie filling. I would recommend baking your pie at 350 for 1 hour.

Video

Notes

Pie filling with last up to one year in a deep freezer.

Nutrition

Calories: 262kcal | Carbohydrates: 59g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 132mg | Potassium: 162mg | Fiber: 4g | Sugar: 49g | Vitamin A: 199IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg

Filed Under: 31 Days to Celebrate Autumn, Cooking Tips & Tricks, Desserts, Easy Recipes, Freezer Cooking, natural living, Preserving Food Tagged With: Preserving Food

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