5-Ingredient Golden Graham S’mores Bars

You’re going to love these S’mores Bars made with only five simple ingredients and packed with all of the flavors of graham crackers, chocolate and marshmallows, but in bar form.
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5-Ingredient Golden Graham S’mores Bars
S’mores are one of my favorite treats of all time, so of course I think that this recipe for Golden Graham S’mores bars is AMAZING. These bars are like rice krispie treats, only with Golden Grahams and topped with chocolate bars. What’s not to love?
Summer is quickly approaching and with it comes BBQs, cookouts, camping trips and picnics. These s’mores bars would make the pefect dessert for anyone of these events or just a fun family dessert on a regular ole’ day.
I know you and your family will love this chocolate, marshmallow summertime treat. If you’re looking for more fun summertime desserts then be sure to check out the links below. Enjoy friends!
Want More Summertime Desserts? Here are a few of our favorites:
- Lemon Pudding Poke Cake
- Glazed Donut Strawberry Shortcake
- No-Bake Oreo Cheesecake
- 4th of July Jello Poke Cake
Ingredients for S’mores Bars
- mini marshmallows
- butter
- honey graham cereal
- snack size Hershey’s milk chocolate bars
- marshmallow bits

How to Make Golden Graham S’mores Bars
Combine the mini marshmallows and butter in a large microwave safe bowl.

Heat in 30 second intervals, stirring between each interval, until the butter and marshmallows are melted.
Add the graham cereal and stir until cereal is coated with marshmallow.

Spray a 9×13 casserole dish with nonstick cooking spray and spread the mixture in an even layer in the pan.

Press the mixture into place, then top with Hershey’s pieces and marshmallow bits pressing into place.

Allow the mixture to cool and harden for around hour, then cut into 12 squares and serve.

5-Ingredient Golden Graham S’mores Bars
Equipment
Ingredients
- 10 ounces mini marshmallows
- ½ cup butter
- 12 ounces honey graham cereal
- 12 snack size Hershey’s milk chocolate bars broken into pieces
- ¼ cup marshmallow bits
Instructions
- Combine the mini marshmallows and butter in a large microwave safe bowl.
- Heat in 30 second intervals, stirring between each interval, until the butter and marshmallows are melted.
- Add the graham cereal and stir until cereal is coated with marshmallow.
- Spray a 9×13 casserole dish with nonstick cooking spray and spread the mixture in an even layer in the pan.
- Press the mixture into place, then top with Hershey’s pieces and marshmallow bits pressing into place.
- Allow the mixture to cool and harden for around hour, then cut into 12 squares and serve.