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Quick & Easy Slow Cooker Chili
Tender beef and beans cooked in a tomato based broth with chili seasoning and topped with corn chips.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Easy Slow Cooker Chili
Servings:
8
Calories:
162
kcal
Equipment
1
Slow Cooker
Ingredients
1
lb
ground beef
2
15.5 oz
cans chili beans
1
15.5 oz
can pinto beans
1
14.5 oz
can diced tomatoes
8
oz
tomato sauce
1
onion
diced
2
tbsp
chili seasoning
Instructions
Brown ground beef.
Add all ingredients to slow cooker.
Cook on low 8-10 hours.
Top with your favorite toppings and serve.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
176
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
985
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
2
mg