Quick & Easy Pepperoni Stromboli
Mozzarella and pepperoni rolled into pizza dough and baked until golden brown, then sliced and served.
Servings: 5
Calories: 350kcal
Equipment
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1 egg beaten (for egg wash)
- 1/2 tsp garlic salt
- Optional: marinara sauce for dipping
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (approx. 10x14 inches) on a lightly floured surface.
- Layer mozzarella, pepperoni, and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle Italian seasoning over the top.
- Starting from a long side, roll the dough tightly into a log.
- Pinch the seam and ends to seal.
- Place seam-side down onto the baking sheet.
- Cut 3–4 slits in the top to allow steam to escape.
- Brush the top with beaten egg and sprinkle with garlic salt.
- Bake for 20–25 minutes or until golden brown.
- Let cool for 5 minutes, then slice and serve with marinara sauce, if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 38g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 1210mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 0.01mg | Calcium: 186mg | Iron: 3mg