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Crack Corn Casserole
Corn, cream cheese, bacon and ranch seasoning baked in the oven until gooey and delicious.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Bacon, Casserole, comfort food, corn, Cream Cheese, Ranch
Servings:
8
Calories:
351
kcal
Ingredients
2
tablespoons
butter
2 -
12 ounce
packages frozen corn
1
package ranch seasoning mix
1 -
8 ounce
package cream cheese
cubed
1
cup
bacon bits or 4 strips bacon
cooked and chopped
2
cups
shredded cheddar Jack cheese
divided
Instructions
Preheat oven to 350 degrees.
Heat a large skillet over medium heat, then add butter to the pan.
When the butter is melted, add the corn and saute until the kernels are softened.
Add the cream cheese and stir until cheese is melted and well combined.
Add the ranch seasoning and bacon to the pan and stir to combine.
Remove the pan from heat and stir in one cup of shredded cheese.
Transfer the mixture to a baking dish and top with remaining shredded cheese.
Bake in the preheated oven for 20 to 30 minutes or until the sauce is bubbly and the cheese on top is melted.
Video
Nutrition
Calories:
351
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
88
mg
|
Sodium:
743
mg
|
Potassium:
211
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
801
IU
|
Vitamin C:
4
mg
|
Calcium:
233
mg
|
Iron:
0.4
mg