Spicy Cajun Coleslaw
Cabbage mix tossed with a spicy mayo sauce.
Servings: 6
Calories: 155kcal
Ingredients
- 4 cups shredded coleslaw mix
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons Creole mustard or Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce optional
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions sliced
Instructions
- In a large bowl, combine the coleslaw mix, carrots, and green onions.
- In a separate bowl, whisk together the mayonnaise, Creole or dijon mustard, apple cider vinegar, hot sauce, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Let the slaw chill for at least 1 hour before serving.
Nutrition
Calories: 155kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 409mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3913IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 1mg