Slow Cooker BBQ Chicken Sliders
BBQ Chicken and shredded cheese on a slider bun, then baked in the oven until golden brown.
Servings: 12
Calories: 286kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 1/2 cups BBQ sauce divided
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup sharp cheddar cheese
- ½ cup sliced dill pickles optional
- 1 tablespoon butter melted
- ¼ teaspoon garlic powder
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken in slow cooker.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add ½ cup of BBQ sauce as well as the chicken broth and Worcestershire sauce. Stir to combine.
- Cover and cook on low for 4-5 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken from the slow cooker and shred the chicken using two forks and mix it well with the remaining barbecue sauce. Keep warm.
- Preheat the oven to 350 degrees.
- Place the slider bottoms into a 9x13 baking dish. Add the shredded BBQ chicken over the slider bun bottoms.
- Add the cheddar cheese in an even layer on top of the shredded chicken.
- Place the pickles over the cheese, if using.
- Next, top the sliders with the top of the buns.
- Mix together the garlic powder and butter. Brush the mixture over the top of the slider buns.
- Loosely cover the casserole dish with aluminum foil.
- Bake for 12 to 15 minutes or until the cheese has melted. Serve immediately.
Nutrition
Calories: 286kcal | Carbohydrates: 32g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 61mg | Sodium: 628mg | Potassium: 395mg | Fiber: 2g | Sugar: 15g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg