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–+ servings
Three slices of white bread with a slab of butter sitting on a cutting board.
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How to Make Bread Machine White Bread

Make a loaf of fresh white bread in your bread machine.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Bread
Cuisine: American
Keyword: Bread Machine White Bread
Servings: 8
Calories: 243kcal

Equipment

Ingredients

  • 1 cup warm not hot water
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 ½ teaspoon salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast or one packet

Instructions

  • Place all ingredients in the bread machine in the order listed (or directed by the manufacturer).
  • Program the bread machine for the white bread cycle with your desired crust color.
  • Once the cycle time is complete, remove the bread pan from the bread machine and allow to cool for 5 minutes before removing the bread from the pan.
  • Place on a wired rack and allow to cool.
  • Slice bread using a serrated bread knife.

Notes

This makes a 2 lb loaf.

Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Sodium: 440mg | Potassium: 79mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg