Homemade Chicken Tetrazzini
A quick and easy casserole with noodles and chicken covered in cream sauce.
Servings: 6
Calories: 766kcal
Ingredients
- 16 ounce package spaghetti prepared
- 10.75 ounce can cream of chicken soup
- 10.75 ounce can cream of mushroom soup
- 12 ounce can evaporated milk
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 10- ounce can chicken breast or 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese divided
- ¼ cup grated parmesan cheese
- 1 teaspoon dried parsley optional
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with nonstick cooking spray and set aside.
- In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, salt, pepper, and garlic powder.
- Stir in the chicken breast and one cup of mozzarella cheese.
- Add the cooked spaghetti noodles and stir to coat.
- Pour the mixture in the prepared baking dish and top with remaining mozzarella cheese and grated Parmesan cheese.
- Cover and bake in the preheated oven for 35 minutes. Then, remove the cover and bake for 10 more minutes, until cheese is melted and sauce is bubbling.
- Optional: Garnish with dried parsley before serving.
Nutrition
Calories: 766kcal | Carbohydrates: 76g | Protein: 42g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1626mg | Potassium: 624mg | Fiber: 3g | Sugar: 10g | Vitamin A: 867IU | Vitamin C: 2mg | Calcium: 471mg | Iron: 3mg