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A close up view of corn dip with corn kernels on top for garnish in a white bowl.
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Corn Dip with Cream Cheese and Jalapenos

Corn and diced jalapenos in a cream cheese mixture, chilled.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: corn, Cream Cheese, Dip, jalapenos
Servings: 10
Calories: 181kcal

Ingredients

  • 15 oz can corn drained
  • 8 ounces cream cheese softened
  • ¼ cup pickled jalapenos finely chopped
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning

Instructions

  • Stir together all the ingredients in a medium bowl.
  • Cover the bowl and chill for at least one hour before serving.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 295mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.2mg