Cilantro Chimichurri Sauce
Cilantro, garlic, lime juice and olive oil blended together to make a flavorful sauce.
Servings: 10
Calories: 100kcal
Equipment
Ingredients
- 1 cup fresh cilantro leaves packed
- 4 cloves garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Rinse the cilantro leaves and pat them dry with paper towels.
- Mince the garlic cloves finely.
- In a food processor or blender, combine the cilantro leaves, minced garlic, red wine vinegar, extra virgin olive oil, lime juice, dried oregano, and red pepper flakes.
- Blend until smooth and well combined.
- Taste the chimichurri sauce and season with salt and pepper according to your preference.
- Blend again briefly to incorporate the seasoning evenly.
- Transfer the chimichurri sauce to a serving bowl or jar.
- Serve immediately, or refrigerate in an airtight container for up to one week.
- Drizzle this flavorful cilantro chimichurri sauce over grilled steak, chicken, fish, roasted vegetables, pasta, or even use it as a marinade to infuse dishes with its vibrant taste. Enjoy the burst of fresh flavors!
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 3mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg