Air-Fryer Apple Hand Pies

Biscuit dough filled with apple pie filling and air fried until golden brown, then brushed with butter and topped with cinnamon sugar.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: apple dessert, fall dessert

Servings: pies

Calories: 383kcal

Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s a flattened circle.
Spoon a small amount of apple pie filling on one half each biscuit, leaving the edges of the dough clean.
Fold the other half of each biscuit dough over the top of the filling and use a fork to seal the seam.
Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
Preheat the air fryer to 350 degrees F and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through.
Allow the pies to cool for around five minutes, then brush both sides with the remaining butter.
Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
Serve warm or allow to cool completely before serving.