These Cheesy Bacon Ranch Twice Baked Potatoes are a dish that the whole family is sure to love and they also make a filling weeknight meal! FInd the recipe at gracefullittlehoneybee.com
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Cheesy Bacon Ranch Twice Baked Potatoes

These twice baked potatoes are full of cheesy goodness that everyone will enjoy!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Crockpot, Instant Pot, Slow Cooker
Servings: 10 potatoes
Calories: 199kcal

Ingredients

  • 5 medium sized Russet Potatoes
  • 1/2 a package of Cream Cheese 4 oz.
  • 1 stick of Butter
  • 1 package of Ranch Dressing Mix or try my homemade recipe!
  • 1 cup of Buttermilk may sub. 1 cup of milk + 2 tbsp vinegar
  • Salt to taste
  • Bacon Bits for topping
  • Shredded Cheddar Cheese for topping
  • Green Onions chopped (for topping)

Instructions

  • Cook potatoes using your preferred method. (I like to use the Instant Pot or Slow Cooker.)
  • Slice each cooked and cooled potato in half lengthwise and scoop out the centers with a spoon (leaving about 1/4 inch inside the potato) and place insides of potato in a bowl.
  • Place potato skins on a baking sheet and broil for 5 minutes.
  • Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, buttermilk and salt.
  • Mix with a hand mixer or potato masher until smooth. You may need to add more buttermilk if the consistency is too dry.
  • Scoop potato mix into the skins, filling each one up, as shown.
  • Place potatoes back into the casserole dish and top with cheese, bacon, and green onions (or other desired toppings).
  • Broil for an additional 5 minutes, until cheese is melted.
  • Serve and enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 136mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg