Pour into pie shell and bake 60 minutes or until golden brown and a toothpick comes out clean in the middle. If your crust starts to get too brown before the middle is cooked, you can cover the pie with foil and continue baking.
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Notes
NOTE: Since oven temperatures vary, be sure to check the middle of your pie to see that it is cooked throughout with a toothpick coming out clean, otherwise you may need to add 10-20 minutes to the baking time.