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Oven-Baked Sheet Pan Chicken Quesadillas
Shredded chicken, cheese, sour cream and taco seasoning mixed together and layered inside a flour tortilla, brushed with butter and baked until crispy and golden brown.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
quesadilla, Sheet Pan Dinner
Servings:
8
Calories:
650
kcal
Equipment
Baking Sheet
Parchment Paper
Ingredients
½
cup
butter
melted
8
flour tortillas
3
cups
cooked
shredded chicken
1
cup
sour cream
2
tablespoons
taco seasoning
4
cups
shredded fiesta blend cheese
divided
Instructions
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper.
Brush the parchment paper with half of the melted butter.
Place tortillas on the baking sheet.
In a large bowl, mix together the chicken, sour cream, taco seasoning, and 3 cups of cheese.
Add the chicken mixture, followed by a small sprinkling of cheese onto one side of the tortillas.
Fold the empty half of each tortilla over the filled half.
Brush the closed quesadillas with the remaining butter.
Place baking sheet in the oven and bake for approximately 20 minutes, flipping halfway.
Remove from oven, slice and serve warm.
Nutrition
Calories:
650
kcal
|
Carbohydrates:
18
g
|
Protein:
31
g
|
Fat:
50
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
1423
mg
|
Potassium:
336
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
977
IU
|
Vitamin C:
1
mg
|
Calcium:
450
mg
|
Iron:
2
mg