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How to Make Hard-Boiled Eggs in the Oven
Learn how to make hard boiled eggs in the oven.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Oven Hard Boiled Eggs
Servings:
6
hard boiled eggs
Calories:
63
kcal
Ingredients
6
eggs
Instructions
Preheat oven to 350.
Place one egg per muffin tin.
Bake for 30 minutes or until eggs are cooked through. (Brown spots on the shell are normal.)
Let cool or plunge in ice bath until cool enough to handle.
Peel eggs and use accordingly.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg