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Greek Yogurt Deviled Eggs
Try these gluten-free Greek Yogurt deviled eggs for a quick appetizer or side!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Greek Yogurt Deviled Eggs
Servings:
12
Calories:
37
kcal
Ingredients
6
large eggs
hard boiled with shells removed
3
tablespoons
nonfat Greek yogurt
1 ½
tablespoons
sweet pickle relish
1 ½
teaspoons
prepared mustard
Salt and pepper to taste
Paprika for garnish
Instructions
Slice each cooled and peeled hard boiled egg in half lengthwise and remove the yolks, being careful not to tear the egg white.
Place the yolks in a medium bowl.
Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks.
Mash the ingredients together with a fork (or hand mixer) until creamy.
Spoon the yolk mixture back into the eggs.
Optional: Top with a sprinkling of paprika for garnish.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
55
mg
|
Potassium:
34
mg
|
Sugar:
1
g
|
Vitamin A:
142
IU
|
Calcium:
12
mg
|
Iron:
1
mg