This Blender Salsa made restaurant style is incredibley fresh tasting and comes together in only 5-minutes! Visit gracefullittlehoneybee.com for the recipe.
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Blender Salsa {Restaurant Style}

This restaurant style salsa is incredibly fresh tasting and comes together in only 5-minutes!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Sauce, Snack
Cuisine: Mexican
Keyword: Quick, Easy
Servings: 3 cups
Calories: 232kcal

Ingredients

  • 1 - 10 oz can diced tomatoes and green chiles
  • 1 - 14 ounce can petite diced tomatoes with juice may substitute fresh diced tomatoes
  • ¼ cup fresh cilantro stems removed
  • 1 small onion cut into chunks
  • 1 clove garlic minced
  • ½ jalapeno remove seeds and membrane for a mild salsa
  • ¼ teaspoon ground cumin
  • Pinch of salt
  • 1 tablespoon fresh lime juice

Instructions

  • Place all ingredients into a large food processor or blender.
  • Pulse until you reach the desired consistency.
  • Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 232kcal | Carbohydrates: 54g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 560mg | Potassium: 1856mg | Fiber: 12g | Sugar: 29g | Vitamin A: 1530IU | Vitamin C: 86mg | Calcium: 248mg | Iron: 8mg