These Low Carb Cheeseburger Bites are a keto friendly recipe for mini bunless burgers that everyone is sure to love.
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Low Carb Cheeseburger Bites

Keto friendly recipe for mini bunless burgers that everyone is sure to love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: American
Keyword: Cheeseburger Bites, Keto, Low Carb
Servings: 18 Cheeseburger Bites
Calories: 141kcal


  • 2 lbs ground beef 80/20 is best, but you can use leaner if you prefer
  • 5 Deluxe cheddar cheese slices American cheese may also be used
  • 9 Leaves of Bibb lettuce
  • 9 Cherry tomatoes cut in half
  • 18 Pickle chips
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Oregano or Italian Seasoning
  • Salt and pepper to taste
  • 1 tbsp Olive oil or oil of choice


  • In a medium mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, oregano and salt and pepper to taste. Mix thoroughly until well combined.
  • Form the meat mixture into 18 small hamburger patties. For uniform patties, try using a biscuit cutter. Form patties slightly larger than you want them to be as they will shrink during cooking.
  • Heat oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
  • Top each of the cooked mini burgers with a ¼ of a slice of cheese.
  • Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.
  • Continue assembling cheeseburger bites until all 18 are made. Serve warm and enjoy!


Calories: 141kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 108mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg