Dr. Pepper Pulled Pork
Only Three Ingredients!
Pork Tenderloin cooked in Dr. Pepper, shredded and covered with BBQ sauce.
Boneless Pork Tenderloin
Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.
Cover and cook on low for 8 to 10 hours, until fork tender.
Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
Serve on buns, over baked potatoes,
or alone. ENJOY!
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