SLOW COOKER
Dr. Pepper Pulled Pork
Only Three Ingredients!
Pork Tenderloin cooked in Dr. Pepper, shredded and covered with BBQ sauce.
INGREDIENTS
Boneless Pork Tenderloin
Dr. Pepper
Barbeque Sauce
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INSTRUCTIONS
Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.
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Cover and cook on low for 8 to 10 hours, until fork tender.
Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
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Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
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Serve on buns, over baked potatoes,
or alone. ENJOY!
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