Cream Cheese Chicken w/ Bacon & Ranch

Slow Cooker 

If you’re craving  comfort food, but eating low-carb or Keto, then I know you’ll love this Slow Cooker Cream Cheese Chicken with Bacon and Ranch that is full of delicious, creamy flavors.


 Chicken Breast   Ranch Seasoning   Cream Cheese Cheddar Cheese | Bacon Green Onions


Place chicken breasts in the bottom of the slow cooker. Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.

Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when the chicken is cooked through. Shred  & stir well to combine with the cream cheese.

Top with the shredded cheddar cheese and cover until the cheese has melted.

 Sprinkle the top with bacon and sliced green onions. Serve warm over rice or noodles.


Low Carb  Cheeseburger Bites


Follow For More