Cinnamon roll dough covered with an egg mixture cooked in the slow cooker and topped with icing.
Jumbo Cinnamon Rolls Eggs | Milk | Vanilla
Remove cinnamon rolls from the package and set aside the icing. Cut each roll into six small pieces.
Grease the slow cooker bowl. Spread the dough pieces in an even layer. Whisk the eggs, milk, and vanilla until well combined.
Pour the mixture over the dough. Cover with lid and cook on low for 6 to 8 hours or until the dough is cooked through.