If you love quesadillas, but don’t want the hassle of flipping and assembling them one at a time, then you’ll really enjoy this Oven-Baked Sheet Pan Chicken Quesadillas recipe that uses a sheet pan and the oven to make buttery, crispy, cheesy quesadillas.
Butter | Flour Tortillas Shredded Chicken Sour Cream | Taco seasoning Fiesta Blend Cheese
Preheat the oven and line a large baking sheet with parchment paper and brush with melted butter. Place tortillas on the baking sheet.
Mix together the chicken, sour cream, taco seasoning, and cheese. Add the mixture, followed by a small sprinkling of cheese onto one side of the tortillas.
Fold the empty half of each tortilla over the filled half. Brush with the remaining melted butter.
Bake for approximately 20 minutes, flipping halfway. Remove from oven, slice and serve warm.