Cherry Cheesecakes

These Mini Cherry Cheesecakes are sure to leave an impression at any party with their sugar cookie crust, homemade cheesecake filling and cherry pie topping.

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INGREDIENTS

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INSTRUCTIONS

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Cookies should deflate to create a cup, or just press in with a spoon. Cool and Transfer to a cooling rack.

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Beat cream cheese, sour cream, powdered sugar & vanilla. Fold in the frozen whipped topping until mixed completely. Fill each cookie cup.

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Let set for at least 1 hr. Top with cherry pie filling.

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Enjoy!

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Cherry Cheesecakes

mini

These Mini Cherry Cheesecakes are sure to leave an impression at any party with their sugar cookie crust, homemade cheesecake filling and cherry pie topping.

INGREDIENTS

- Sugar Cookie Dough - Cream Cheese - Sour Cream - Powdered Sugar - Vanilla Extract - Whipped Topping - Cherry Pie Filling

INSTRUCTIONS

Squeeze two cookie dough pieces together to form one larger disk. Place each disk into mini muffin pan cup. Bake in hot oven for 12-15 min or until just beginning to brown.

Cookies should deflate to create a cup, or just press in with a spoon. Cool and Transfer to a cooling rack.

Beat cream cheese, sour cream, powdered sugar & vanilla. Fold in the frozen whipped topping until mixed completely. Fill each cookie cup.

Let set for at least 1 hr. Top with cherry pie filling.

Enjoy!

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