Learn how to cook fried cabbage with bacon using only four simple ingredients in this basic, old-fashioned, yet delicious side dish!
Bacon | Onion Chicken Broth | Cabbage Salt & Black Pepper
Cook the bacon and onion over medium heat until the bacon is cooked through and the onions are tender.
Add the chicken broth, scraping the bottom to release any stuck on bits.
Place the chopped cabbage into the pot and season with salt and black pepper as desired.
Cover and continue cooking until the cabbage is tender and the broth has been absorbed, stirring as needed.