Try this quick and easy recipe for homemade strawberry shortcakes topped with whipped cream, strawberries and blueberries for a truly American summertime dessert.
Flour | Baking Powder Baking Soda | Sugar | Butter Buttermilk | Egg | Salt Topping Strawberries | Blueberries Whipping Cream
Whisk together the flour, baking powder, baking soda, salt, and sugar. Add butter and blend until it resembles coarse sand.
Stir in buttermilk, then scoop the dough into balls and arrange on a baking sheet. Brush lightly with beaten egg and sprinkle with sugar.
Bake until golden brown, then allow to cool. To serve, beat together the heavy cream and sugar until stiff peaks form.
ENJOY!
Cut biscuits in half and top with strawberries, blueberries and a dollop of whipped cream.