Mix up a few bags of this quick and easy Freezer Apple Pie Filling to keep in the deep freeze for quick homemade pies all year long!
Apples | Lemon Juice Sugar | Flour | Cinnamon Salt | Nutmeg | Butter
Mix all ingredients except apples, butter and lemon juice in a freezer bag and shake until combined.
Peel and slice the apples, coat them in lemon juice and add to the sugar mixture, along with the butter.
Shake the bag until the apples are fully coated. Then remove air from the freezer bag, seal, label and freeze.
When ready to use, thaw and bake in a pie crust like any other apple pie filling.
Pie filling with last up to six months in a deep freezer.