These Chocolate Chip Cookies made with yogurt are just as delicious as you might imagine. They’re soft, chewy and full of sugary goodness.
Flour | Baking Soda | Salt Butter | Sugar | Brown Sugar Greek Yogurt | Vanilla Chocolate Chips
Whisk flour, baking soda, and salt. Set aside. In a separate bowl, beat butter, sugar and brown sugar until fluffy. Mix in the Greek yogurt and vanilla. Beat until blended.
Add the flour mixture to the bowl and beat until blended, scraping down the sides as needed. Fold in chocolate chips.
Using a small cookie scoop, portion the cookie dough and place on a prepared baking sheet about 2 inches apart. Bake for 8 to 10 minutes.
Allow to cool on the baking sheet for 5 to 10 minutes before moving to a wire rack.