3-Ingredient Twix Cookies

3-Ingredient

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INGREDIENTS

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INSTRUCTIONS

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[{"selector":"#anim-6502b5e7-3715-494b-9717-74e93f8b2029","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701e3375-e76b-4f2a-8815-42bca9b5553c","keyframes":{"transform":["translate3d(-90.02079%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place one unwrapped Rolo candy on top of each cookie. Then bake until the Rolos are just melted, but are still holding their shape. Recipe Here

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[{"selector":"#anim-1422b3bb-c7e1-45ab-a2e8-37b5ea416b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb776a4-73e3-41ef-b915-d93d00648a53","keyframes":{"transform":["translate3d(-90.02079%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the chocolate has hardened, melt the remaining chocolate chips and drizzle over each cookie. Click For Details

[{"selector":"#anim-560c60a6-7062-4f79-8c10-c71b457cdbb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a405d99-5f4c-43ad-85f2-ee59db0980d6","keyframes":{"transform":["translate3d(0px, 69.5053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21aac8d4-4ee3-4d1f-9778-bca54d62646e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3363a07-1697-41d0-8bd3-867ed56eb185","keyframes":{"transform":["translate3d(0px, -99.10603%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ENJOY! Allow to cool and harden before serving. Get The Recipe

3-Ingredient

twix cookies

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INGREDIENTS

INSTRUCTIONS

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