Reese's Stuffed Chocolate Chip Cookies
Chocolate chip cookie dough stuffed with mini Reese's peanut butter cups and baked until gooey and delicious.
Servings: 10 cookies
Calories: 240kcal
Ingredients
- 1 - 16.5 ounce package chocolate chip cookie dough
- 10 fun sized Reese’s peanut butter cups
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Cut the dough into 10 even slices.
- Flatten each slice and place one peanut butter cup in the center.
- Wrap the dough around the peanut butter cup until it’s fully covered.
- Place the cookies on the baking sheet, leaving at least one inch of space between each cookie to allow for spreading.
- Bake the cookies for 12 to 14 minutes, until the edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 161mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 21IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 1mg