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Overnight French Toast Bake
This delicious Overnight French Toast Bake is really easy to put together the night before and pop in the oven in the morning!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Overnight French Toast Bake
Servings:
6
Calories:
597
kcal
Ingredients
1
loaf
13 ounces day old french bread, cubed
6
eggs
½
cup
heavy cream
2 ½
cups
milk
2
teaspoons
ground cinnamon
1
tablespoon
vanilla extract
1
cup
sugar
Peacan Topping
1
cup
pecans
roughly chopped
½
cup
packed brown sugar
¼
cup
all-purpose flour
1
teaspoon
cinnamon
3
tablespoons
butter
Instructions
Spray a 9x13 inch baking dish with non-stick cooking spray.
Place french bread in baking dish.
In a mixing bowl, whisk together eggs, cream, milk, cinnamon, vanilla, and sugar until combined. Pour over french bread.
Cover casserole with aluminum foil and place in refrigerator overnight.
When ready to bake, preheat the oven to 350 degrees.
For the pecan topping, drop pecans over the top of the casserole.
In a food processor (or using a fork), cut together the brown sugar, flour, cinnamon, and butter until combined. Sprinkle over casserole.
Recover with aluminum foil.
Bake the covered casserole for 25 minutes.
Remove the foil and continue baking for another 20 to 25 minutes or until the casserole is cooked through and the eggs are completely set.
Serve with your favorite syrup, powdered sugar, and/or fresh fruit.
Nutrition
Calories:
597
kcal
|
Carbohydrates:
67
g
|
Protein:
12
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Cholesterol:
216
mg
|
Sodium:
194
mg
|
Potassium:
310
mg
|
Fiber:
2
g
|
Sugar:
58
g
|
Vitamin A:
878
IU
|
Vitamin C:
1
mg
|
Calcium:
197
mg
|
Iron:
2
mg