Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
One Pan Creamy Ground Beef Gnocchi
Gnocchi, ground beef and tomatoes cooked in a cream sauce.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
gnocchi, ground beef, one dish dinner, one pan dinner, tomato
Servings:
4
Calories:
660
kcal
Cost:
$11.00 total ($2.75 per serving)
Ingredients
1
pound
ground beef
1
medium onion
chopped
2
cloves
garlic
minced
1
tsp
creole seasoning
1 - 14
oz
can diced tomatoes with juices
1/3
cup
chicken or beef broth
3/4
cup
heavy whipping cream
may sub. half and half
1
pound
uncooked potato gnocchi
1/4
cup
fresh diced green onion
1
tsp
fresh minced parsley
optional
Salt & pepper to taste
Instructions
In large saucepan, cook ground beef and diced onion over medium heat until beef is no longer pink.
Drain grease as desired.
Add garlic, creole seasoning, tomatoes, broth, whipping cream, gnocchi, green onion, parsley and salt/pepper to pan.
Allow mixture to come to a boil.
Reduce heat to medium and cover.
Allow to cook for 5 minutes or until gnocchi are soft and cooked through.
Serve warm and enjoy!
Nutrition
Calories:
660
kcal
|
Carbohydrates:
50
g
|
Protein:
27
g
|
Fat:
40
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
131
mg
|
Sodium:
700
mg
|
Potassium:
626
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1054
IU
|
Vitamin C:
14
mg
|
Calcium:
121
mg
|
Iron:
8
mg