Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pan Fried Apples
Apple slices fried in butter, then covered in cinnamon and brown sugar.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert, Side Dish
Cuisine:
American
Keyword:
Pan Fried Apples
Servings:
3
Calories:
308
kcal
Ingredients
3
granny smith apples
5
tbsp
butter
3
tbsp
brown sugar
1/2
tsp
cinnamon
Instructions
Peel, core and slice apples to 1/4 or 1/2 inch thickness.
Melt butter over medium heat.
Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
Once apples are soft, stir in sugar and cinnamon.
Cook additional 2-4 minutes. Serve Immediately.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
172
mg
|
Potassium:
218
mg
|
Fiber:
5
g
|
Sugar:
31
g
|
Vitamin A:
682
IU
|
Vitamin C:
8
mg
|
Calcium:
30
mg
|
Iron:
1
mg