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Sweet Potato Casserole
Mashed sweet potatoes, sugar and eggs topped with oats, cinnamon and butter, then baked in a casserole dish.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Slow Cooker Sweet Potato Casserole
Servings:
6
Calories:
385
kcal
Ingredients
4
medium sweet potatoes
2
eggs
1
tsp
vanilla
3
tbsp
brown sugar
pinch
of salt
1
tsp
cinnamon
3
tbsp
butter
melted
Topping
3/4
cup
oats
1/2
cup
brown sugar
3
tbsp
butter
melted
Instructions
Preheat oven to 375.
Wash sweet potatoes and poke holes with fork.
Bake for 45 minutes or until fork tender.
Let cool and scoop out inside of sweet potato.
In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter.
In separate bowl, mix topping ingredients.
Spoon sweet potato mixture into small greased baking dish.
Sprinkle with topping mixture.
Bake for 30 minutes.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
211
mg
|
Potassium:
603
mg
|
Fiber:
6
g
|
Sugar:
30
g
|
Vitamin A:
21805
IU
|
Vitamin C:
4
mg
|
Calcium:
86
mg
|
Iron:
2
mg