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Traditional 7-Layer Salad
Iceburg lettuce, hard boiled eggs, diced tomatoes, peas, bacon, cheese and diced red onion layered together with a creamy mayo dressing on top.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Salad
Cuisine:
American
Keyword:
7-Layer Salad
Servings:
6
Calories:
665
kcal
Equipment
Trifle Bowl
Ingredients
1
head iceberg lettuce
washed and torn into pieces
4
hard-boiled eggs
chopped
2
large tomatoes
chopped
1
12 ounce package frozen peas, thawed
6 to 8
strips bacon
cooked and crumbled
1
cup
shredded sharp cheddar cheese
½
cup
finely chopped red onion
parsley for garnish
optional
For the Salad Dressing:
1 ½
cup
mayonnaise
½
cup
sour cream
1
teaspoon
dried parsley
1
teaspoon
dried oregano
1
tsp
onion powder
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce.
In a separate mixing bowl, stir together the salad dressing ingredients until smooth.
Spread the salad dressing over the top of the salad in an even layer.
Cover the salad and refrigerate for 2 hours or overnight if needed.
Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.
Notes
Do not mix the salad together or the lettuce will get soggy.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
8
g
|
Protein:
14
g
|
Fat:
64
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
192
mg
|
Sodium:
881
mg
|
Potassium:
395
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1326
IU
|
Vitamin C:
9
mg
|
Calcium:
210
mg
|
Iron:
1
mg