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Sweet Potato Muffins
An easy and delicious muffin recipe using sweet potatoes and cinnamon.
Prep Time
10
minutes
mins
Cook Time
24
minutes
mins
Total Time
34
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Sweet Potato Muffin
Servings:
12
Calories:
340
kcal
Ingredients
3
cups
mashed sweet potato
2
cups
flour
2
tsp
ground cinnamon
1/2
tsp
ground allspice
1
tsp
baking soda
1/4
tsp
baking powder
pinch
of salt
1
cup
sugar
3/4
cup
vegetable oil
3
eggs
2
tsp
vanilla
Instructions
Cook sweet potatoes using method of choice (microwave, slow cooker, oven, etc.) until fork tender, remove skins and mash.
Preheat oven to 325. Grease muffin tin.
In large mixing bowl, combine flour, cinnamon, allspice, baking soda, baking powder and salt.
In medium mixing bowl, combine sweet potatoes, sugar, oil, eggs and vanilla.
Stir wet ingredients into dry ingredients and mix until just combined.
Spoon batter into greased muffin tin and bake 22-24 minutes or until toothpick comes out clean.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
133
mg
|
Potassium:
382
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
13514
IU
|
Vitamin C:
14
mg
|
Calcium:
45
mg
|
Iron:
2
mg