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Slow Cooker Chicken Taco Soup
Tasty Slow Cooker Chicken Taco Soup
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Slow Cooker Chicken Taco Soup
Servings:
4
Calories:
571
kcal
Ingredients
2
chicken breasts
1
can Black Beans
1
can corn
1
can Rotel
1
onion
chopped
1
packet Taco Seasoning
1
packet Ranch Seasoning
1 8
oz
block cream cheese
Tortilla Chips
Instructions
Add all ingredients except cream cheese to slow cooker.
Pull cream cheese apart in chunks and layer on top of soup.
Stir cream cheese into soup once it is melted.
Cook on low 8-10 hours.
Shred chicken and serve with tortilla chips.
Nutrition
Calories:
571
kcal
|
Carbohydrates:
66
g
|
Protein:
45
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
79
mg
|
Sodium:
1316
mg
|
Potassium:
1280
mg
|
Fiber:
11
g
|
Sugar:
6
g
|
Vitamin A:
170
IU
|
Vitamin C:
15
mg
|
Calcium:
335
mg
|
Iron:
4
mg